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Influence of hot water treatment on brown rot of peach and rapid fruit response to heat stressSPADONI, Alice; GUIDARELLI, Michela; SANZANI, Simona Marianna et al.Postharvest biology and technology. 2014, Vol 94, pp 66-73, issn 0925-5214, 8 p.Article

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Combination of peracetic acid and hot water treatment to control postharvest brown rot on peaches and nectarinesSISQUELLA, M; CASALS, C; VINAS, I et al.Postharvest biology and technology. 2013, Vol 83, pp 1-8, issn 0925-5214, 8 p.Article

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Simultaneous detection of eight viruses and two viroids affecting stone fruit trees by using a unique polyprobePEIRO, Ana; PALLAS, Vicente; SANCHEZ-NAVARRO, Jesus Angel et al.European journal of plant pathology. 2012, Vol 132, Num 4, pp 469-475, issn 0929-1873, 7 p.Article

Development of biocontrol agents from food microbial isolates for controlling post-harvest peach brown rot caused by Monilinia fructicolaTING ZHOU; SCHNEIDER, Karin E; LI, Xiu-Zhen et al.International journal of food microbiology. 2008, Vol 126, Num 1-2, pp 180-185, issn 0168-1605, 6 p.Article

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